Bouillon Organic (Red) 150g
Shop online - Buy Marigold Swiss Vegetable Organic Vegan Bouillon Powder (red tub) 150g in the UK or from our Scottish store
Marigold Swiss Vegetable Organic Vegan Bouillon Powder (red tub) 150g
Bouillon powder for instant stock or a delicious hot drink. Organic ingredients
Use bouillon powder to make stock, as a base for soups or stews or a nice warming hot drink.
Vegan and Organic bouillon powder
Sea salt, maltodextrin (from maize), rice flour,vegetables 7.2% (onion, carrot, parsnip), yeast extract, sunflower oil, parsley, turmeric
Suitable for vegetarians and vegans
FREE FROM: gluten, yeast, wheat, egg, dairy, lactose
Seasonal Recipes containing Bouillon Organic (Red) 150g
- Vegan Risotto with garden peas
Asparagus are only in season for a very short time. British grown asparagus is really only available in May and June, so make the most of it! This recipe contains 1 ltr Marigold vegan bouillon.
- Sauerkraut with lentils and potatoes
You can add meat to this dish, but the lentils are sufficient as a meat replacer. They are high in protein, fibre and iron and a range of different vitamins and minerals. Low in cholesterol and low in calories, lentils are a indeed a very healthy replacement for meat. This recipe contains 600ml bouillon or stock.
- Dutch split pea soup
This is a very Dutch recipe and is usually served at outdoor ice skating events, where it is known as ‘snert’, which I cannot translate at all. It’s actually more of a winter warmer, but since it has been so cold and winter like, I thought you might enjoy it. Plus, there are no spring greens available just yet! This recipe contains 1.5 ltr vegetable stock.
- Potato & Leek Soup
Warming winter soup. If you serve it with 100% rye bread and (dairy free) cheese you'll have a simple and nutritious meal. This recipe contains 1 ltr vegetable stock.
- Nettle Soup
Nettle soup is not weird, not awful and not stingy! Go on, have a try! This deep-green soup is high in certain minerals and vitamins. They are extremely high in vitamin A (40% compared to 28% in carrots!). They are also high in calcium and iron, minerals women need lots of. This recipe contains 1ltr vegetable stock or bouillon.
- Jerusalem Artichoke Soup
Jerusalem Artichokes are a real winter vegetable, don’t worry too much if you produce a lot of, er, ‘wind’ the next day, that’s completely normal because Jerusalem artichokes contain a fibre called inulin which ferments rather than digests, thus creating gas. Some good independent greengrocers will stock these knobbly roots, but if you can’t find them, you can always substitute with parsnips. This recipe contains 1 ltr chicken or vegetable stock.
- Winter Vegetable Soup
You can still eat fresh vegetables in winter time as this hearty winter soup proves. Just go for root vegetables and onions. This recipe contains 1 ltr vegetable stock.
- Bean & Leek Pie
Fresh tomatoes are not in season in January, but you can use canned tomatoes. Go for organic ones if you can, because they have been sprayed a lot less. This recipe contains 150ml vegetable stock.
- Nettle & Ground Elder Soup
This is a tasty variety to the original nettle soup. Nettles are very healthy indeed and what way better than to weed your garden and have a free meal in the process?? One note of caution: nettles are quiet easily identified, but make sure you know what you're picking is nettle and ground elder! A tasty soup for the adventurous! Don’t throw away weeds, eat them! This recipe contains 1ltr bouillon.
- Winter Minestrone Soup
Another warming soup. Soups are great meals if you serve them with some (rye) bread spread with almond butter, butter, margarine or cheese. This recipe contains 1ltr vegetable stock.
- Red Lentil Dahl
Dahl is an important part of Indian cuisine and often eaten with rice and vegetables. It’s a very healthy way of getting enough protein in your diet and red lentils also contain lots of fibre and vitamin B, essential for a proper nervous system. This recipe contains 700ml hot vegetable stock.
- Green Couscous
A summer dish with lots of fresh vegetables, herbs and couscous. Good dish to serve with a barbecue and a glass of cool white wine. This recipe contains 1 ltr vegetable stock.
- Anti-inflammatory Curry
Courtesy of Viridian. This curry contains lots of anti-inflammatory ingredients, healthy seasonal vegetables and lots of taste. Spinach is available from end of April until end of October, so when you make this curry in these months it has a lower environmental impact. This recipe contains 375 ml vegetable stock.
- Millet Burgers
Millet sausage are a great alternative to meat. Have them between a soft bun or on their own and serve with lots of salad. This recipe contains 650 ml vegetable stock.
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