Curry Leaves - Organic
Shop online - Buy Just Natural Organic Curry Leaves - 5g in the UK or from our Scottish store
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Just Natural Organic Curry Leaves - 5g
Use curry leaves in Indian cooking like dahls, curries and lentil dishes.
Curry leaves are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. A staple of South Indian cooking, curry leaves are used in Indian and South East Asian cuisine in the same way as bay leaves are used in the West.
Seasonal Recipes containing Curry Leaves - Organic
- Red Lentil Dahl
Dahl is an important part of Indian cuisine and often eaten with rice and vegetables. It’s a very healthy way of getting enough protein in your diet and red lentils also contain lots of fibre and vitamin B, essential for a proper nervous system. This recipe contains 10 curry leaves.
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