Name: Brussels Sprouts with hazelnuts, tatties and Tofu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 700g Brussel's Sprouts - cleaned and halved; 2 Apples - peeled and quartered; 100g hazelnuts; 2tbsp maple syrup; 2 x Taifun Smoked Tofu + Almonds; Suma Sunflower Spread; Potatoes - boiled, roasted or mashed

A delicious classic seasonal recipe with a twist. By using tofu of choice instead of real meat, this vegetarian recipe is a treat for everyone.

Preparation

Heat a frying pan with no oil or butter and roast the hazelnuts until slightly browned. Leave to cool and chop roughly.

Boil the brussels sprouts for around 6 minutes until soft. Fry the tofu until heated.

Melt the butter or margarine and add the apple and maple syrup. Fry for around 3 minutes turning regularly. Add the sprouts and fry for another couple of minutes. Make sure everything is coated with the butter/maple syrup mixture.

Serve with a Taifun tofu product of choice. I've chosen Taifun smoked tofu with almonds.

Add the chopped hazelnuts and serve with your choice of potatoes and the fried tofu.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.