Results for Barley Flour

  • Beremeal 1.5 kg
    Bere is an ancient form of barley, with a unique appearance and taste, grown and milled in Orkney for over 300 years. 100% natural, it is perfect for baking bannocks, scones and bi...
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  • Barley Grain - Organic
    Barley grain can be used to thicken soups and stews.
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  • Malthouse Flour
    A special blend of wheat, rye and barley malt flours with malted wheat flakes.
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  • Barley Grain - Organic 500g
    Barley grain can be used to thicken soups and stews.
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  • Barley Malt Extract 370g
    Meridian barley malt extract is an extract of organic barley and organic malted barley.
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  • Organic Digestive Biscuits 400g
    Digestive biscuits baked with wholemeal flour, certified sustainable palm oil and a touch of malt for richness.
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  • Malt Extract - Organic
    Malt extract can be added to warm water or milk, spread on toast or toast or over cereals or it can be used in baking cakes and biscuits.
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  • Slippery Elm - Malted
    Mixed with milk, makes a soothing drink and a tasty porridge for all the family or those with delicate digestion.
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  • Vegan Black Pudding
    The world's first vegetarian and vegan black pudding! Super versatile; you can use it for your fried breakfast (with vegetarian bacon), casseroles, sliced on toast, whatever takes ...
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  • Barley Malt Extract
    Meridian Barley Malt Extract is a deliciously versatile natural sweetener that adds a distinctive flavour to home baking & cooking.
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