Vegan Cheesecake with seasonal fruit
You can use all sorts of berries for this recipe, like strawberries, red, black or white currants, brambles or blackberries, blueberies, honeyberries, tayberries, the list is endle... Category: recipes
Pumpkin & Coconut Pie
Although this vegan pie takes 1.5 hours to make (plus 2 hours to set), it really is worth the effort. Velvety smooth pumpkin filling on top of a gluten free base made with pecan nu... Category: recipes
Coconut Based Ingredients
Buy coconut milk, coconut condensed milk and coconut evaporated milk from our online shop in Stirling, Scotland Category: shop
Coconut Milk - Light
As this is a natural, organic product without any artificial stabilisers or additives the coconut fat and water content can separate. This has no impact on the final quality of the... Category: products
Coconut Milk - Organic
As this is a natural, organic product without any artificial stabilisers or additives the coconut fat and water content can separate. This has no impact on the final quality of the... Category: products
Gluten free Coconut Crunch
Creamy, delicious coconut biscuits made with heaps of coconut flakes, oats, and coconut oil – a perfect buttery crunch without butter! Dairy free and gluten free. Category: products
Coconut Cream
This deliciously rich Coconut Cream is a more concentrated, thicker version of coconut milk, made by pressing fresh organic coconut meat. Category: products
Coconut Creamed - Organic
Creamed coconut is suitable for use in desserts, cakes and as a substitute for coconut milk (simply dissolve 50g in 100ml or warm water). Category: products
Cauliflower Curry
British cauliflower is available almost all year round. There are varieties which you can plant in September and they will have heads early to mid spring. Category: recipes
