Organic Eggs - Large
Locally sourced, Scottish free range eggs from chickens who live outside and don't get preventive antibiotics. Category: products
Radish and new potato salad
This salad goes well with a barbecue or a picnic in the park. Or serve with some of our delicious Sourdough Rolls from the Bavarian Bakery (to be ordered in advance for the freshes... Category: recipes
Ground Alllspice - Organic
Allspice is also called pimento or Jamaican pimento and is used in both sweet and savoury dishes including mulled drinks. Category: products
Cauliflower Curry
British cauliflower is available almost all year round. There are varieties which you can plant in September and they will have heads early to mid spring. Category: recipes
Celeriac & Mustard Soup
A seasonal recipe using seasonal vegetables like celeriac and onions. Simple and quick to make! Category: recipes
Baking Cups - Large
These unbleached, chlorine free, fsc certified and certified compostable large baking cups are ideal for the environment and for all your baking needs! Category: products
Tofu Asparagus with Umami Rich Miso Sauce
This dish offers you a delicious way to add some organic greens and protein into your meal. You can replace the asparagus with any green vegetables, which you can steam or boil, if... Category: recipes
Cauliflower & Carrot Curry
Cauliflowers are in season almost all year round, there are varieties which are even called 'year round'! A very simple dish, you can just watch something while waiting for it to c... Category: recipes
Curried Parsnip Soup
parsnips are a great winter vegetables and very versatile. this recipe is vegetarian, but you can make it vegan by substituting the yogurt for a soya version. Category: recipes
Kale Soup
Using kale and carrots, this soup has high levels of beta-carotene, which your body transforms into vitamin A. Use Engevita to make this dish vegan. Category: recipes
