Results for No Monosodium Glutamate

  • Japanese Wakame
    Delicate fronds of dark green wakame which have a pleasant, mild flavour and a soft tender texture. Versatile and easy to use. Ideal to add to miso soup, salads and stir-fries.
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  • Red Miso Soup
    This Hearty Red miso soup is made to a traditional Japanese recipe. Red miso base with spring onions and wakame sea vegetable.
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  • Organic Miso Soup
    This luxurious tasting organic miso soup is made with two varieties of miso and two kinds of sea vegetables.
    Category: products