Potato Starch (Flour) - Gluten free
Potato starch - also known as potato flour - is extracted from potatoes. The cells of the root tubers of the potato plant contain starch granules (leucoplasts). Category: products
Potatoes with sesame seeds
You can make it as spicy as you want by adding more or less chilli pepper to it. Serve this potato dish with pickled cucumber and (homemade) chutney. You can also add some (vegan) ... Category: recipes
Potato and egg curry
A vegetarian curry with seasonal vegetables like onion, potatoes and beans. Category: recipes
Dutch Hutspot
A classic winter dish in the Netherlands. Cheap, easy and nutritious. Serve with smoked sausage or for a vegetarian or vegan option, choose smoked tofu. Category: recipes
Spicy Potato & Pea
Using frozen vegetables, although not seasonal, is good for the planet too as it is frozen at the time of harvest in the UK and therefore doesn't come from the other side of the w... Category: recipes
Baked Potatoes with Creamy Chives filling
Enjoy this baked potato with a seasonal salad of grated carrots with sultanas and a simple dressing of olive oil and lemon juice. Category: recipes
Leek & Potato Mash
Another Dutch 'stamppot' dish. Yes, we sure like our mashed potatoes! This is a vegan recipe but can be made vegetarian by using cheddar cheese, milk and butter. Category: recipes
Sauerkraut with lentils and potatoes
You can add meat to this dish, but the lentils are sufficient as a meat replacer. They are high in protein, fibre and iron and a range of different vitamins and minerals.
Low in c... Category: recipes
Pumpkin Potato Dish (Dutch style..)
Stamppot is a very traditional Dutch way of cooking meals. Basically, you can mash any vegetable with potatoes and serve it with gravy and sausages. Try cooked onions, carrot and p... Category: recipes
