Mungos Organic W/meal Strong Bread Flour
An organic Strong Wholemeal Bread Flour milled on the farm at Mungoswells from bread making varieties which are grown in Scotland. Category: products
Organic Wholemeal Spelt Flour
Just Natural Organic Wholemeal Spelt Flour is carefully selected from the best organic growers around the world. Might be tolerated by some people with a wheat intolerance (but not... Category: products
Aberfeldy
Aberfeldy Oatmeal, run by Sandy Gray now continues to supply quality oatmeal and flour throughout the UK. They are a family business where Sarah and work together in supplying oatm... Category: shop
Wholemeal Rye Flour
Since the middle ages rye grain, secale cereale, has been widely cultivated in Central and Eastern Europe and used for traditional bread making. Category: products
Organic Wholemeal Breadcrumbs
Organic wholemeal breadcrumbs are high in fibre and great for adding a crunchy topping to cheesy bakes, or make your own stuffing. Category: products
Organic Digestive Biscuits 400g
Digestive biscuits baked with wholemeal flour, certified sustainable palm oil and a touch of malt for richness. Category: products
Spelt Pizza Bases
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free... Category: products
Strong Wholemeal Flour
Flour milled from organic strong hard 100% whole wheat grain. Ideal for oven baked yeast cookery and bread machines. Category: products
Jerusalem Artichoke Soup
Jerusalem Artichokes are a real winter vegetable, don’t worry too much if you produce a lot of, er, ‘wind’ the next day, that’s completely normal because Jerusalem artichokes conta... Category: recipes
Wholemeal bread with Miso Paste
For a quick and easy-to-make treat, why not try this delicious sandwich. I always top with bioSnacky® Little Radish sprouts for a nutritious boost. Courtesy of A Vogel recipe page. Category: recipes
