Results for Yoghurt

  • Ma Baker Yogurt Topping Flapjack
    The original no-nonsense, tasty flapjacks! Handmade in the UK with natural, high-quality ingredients, our products fill you up, keep you going & leave you satisfied! Yogurt flavour...
    Category: products
     
  • Yogurt Coated Raisins
    Vegetarian yogurt raisins. Combine the sweetness of the raisins with the cool yogurt flavoured coating.
    Category: products
     
  • Pink Quinoa with roasted beetroot
    A festive and colourful, healthy meal. Suitable for vegans when using the ingredients listed. A real eye catcher for the Christmas table!
    Category: recipes
     
  • Tofu Massala
    Recipe with tofu in a massala style sauce, with cucumber salad and boiled potatoes.
    Category: recipes
     
  • Smoothie with oats and strawberries
    All soft fruit is in season in July in Scotland, so make the most of it while you can! This breakfast recipe is vegan, dairy free, gluten free and easy to make.
    Category: recipes
     
  • Rowse Organic Squeezy Honey
    Organic clear honey is a perfect all-rounder from breakfast to baking. 100% pure and natural.
    Category: products
     
  • Curried Parsnip Soup
    parsnips are a great winter vegetables and very versatile. this recipe is vegetarian, but you can make it vegan by substituting the yogurt for a soya version.
    Category: recipes
     
  • Blueberry Spread - Organic
    Meridian Organic Blueberry Fruit Spread, sweetened only with Organic Apple Juice Concentrate. Contains only naturally occurring sugars from fruit. No added sugar.
    Category: products
     
  • (Picnic) Pasta Salad
    Sunflower seeds are a good source of vitamin B6 and zinc which can both help with healthy skin and nails. Sesame seeds are surprisingly high in calcium, so ideal for people on a d...
    Category: recipes
     
  • Cauliflower Chickpea Salad
    Cauliflower should be available from mid to late April. You can use dried or tinned chickpeas. Add extra time when using dried chickpeas.
    Category: recipes
     
Page: