Baked Beans and Sausages
Suma's twist on a classic! Baked beans in a rich tomato sauce with vegan Lincolnshire style sausages. Made to a special recipe with herbs and spices. Category: products
Pasta with lentils and sausages
Venison has less environmental impact than beef or pork, but make sure you get wild venison. This should be available from a farmer's market or a good butcher. You could also use p... Category: recipes
Tempeh 'bacon' breakfast
Who knew you can have a vegetarian fry-up breakfast?! This tempeh has been marinated to resemble bacon. Category: recipes
Leek and sausage pie
Although pretty high in saturated fats, if you only have this dish occasionally, it is quite nice. Leeks are in season most of the winter. Category: recipes
Lentil Soup with Sausages
This lentil soup is a right winter warmer. It uses leeks, potatoes, brown lentils, rosemary. It also uses sausages; occasionally eating 'wild' meat is better than farmed meat, beca... Category: recipes
Taifun Wiener Sausages
Tofu Wiener sausages can be eaten hot or cold, in between a sandwich, as an alternative to hot dogs. Category: products
Dutch sauerkraut and potato dish (Zuurkoolstamppot)
Another one of my favourite Dutch recipes. I make my own sauerkraut, but back in the Netherlands you could buy fresh sauerkraut from a fermentation bin. I doubt if you still can th... Category: recipes
Mixed Beans - Organic
Organic Kitchen Mixed Beans with ready to eat borlotti beans, red kidney beans, cannellini beans and chickpeas, ideal with salads. Category: products
Vanilla Bean Paste
Taylor & Colledge Vanilla Beans Paste is made using 100% natural vanilla beans. As the name implies, Vanilla Bean Paste is basically vanilla beans in a jar. Category: products
Kidney Bean & Red Pepper Pate
Add a taste of the Mediterranean to your toast, crackers, flatbreads and sandwiches, or simply use a dip. Category: products
