Potato Starch (Flour) - Gluten free
Potato starch - also known as potato flour - is extracted from potatoes. The cells of the root tubers of the potato plant contain starch granules (leucoplasts). Category: products
Dutch Hutspot
A classic winter dish in the Netherlands. Cheap, easy and nutritious. Serve with smoked sausage or for a vegetarian or vegan option, choose smoked tofu. Category: recipes
Arrowroot 60g
Steenbergs Arrowroot is an almost pure natural starch. Steenbergs arrowroot is gluten free so is a good thickener for those with coeliac disease. Category: products
Dutch sauerkraut and potato dish (Zuurkoolstamppot)
Another one of my favourite Dutch recipes. I make my own sauerkraut, but back in the Netherlands you could buy fresh sauerkraut from a fermentation bin. I doubt if you still can th... Category: recipes
Christina's Jackfruit Pie
Another vegan recipe by one of our customers, who made it for Christmas. Category: recipes
Oaty 'Flats' with Cabbage
Because savoy cabbage is in season throughout the winter months, this recipe is also seasonal if eaten in November, December or January. They originally should be shaped into balls... Category: recipes
Cornflour - gluten free
Cornflour is great for thickening sauces and desserts. Category: products
Celeriac and Turnip Fries
Seasonal fact: because root vegetables store pretty well, you can still get British grown celeriac, turnips, carrots and onions in March. Category: recipes
