These rocky roads are a vegan version of the classic rocky roads which normally contain butter and milk chocolate. By using coconut oil and vegan milk chocolate you can still have a tasty vegan rocky roads treat!

Preparation

Melt the chocolate, syrup and coconut oil in a heavy based sauce pan over a low heat.

Mix the rest of the ingredients together in a big bowl.
Add the melted chocolate mix and stir until everything is coated in chocolate.

Put the mixture in a baking tray lined with baking paper and press lightly to create an even surface.

Leave to harden for at least 2 hours in the fridge.

Enjoy with your picnic, days out to the zoo, as a tasty snack or as a vegan dessert.

Makes 16 - 24 servings

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Rocky 'Dumbarton' Roads

Rocky 'Dumbarton' Roads

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.


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