Arrowroot 50g

Green Cuisine Arrowroot 50g

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Green Cuisine
6 in stock
Online and In store


Green Cuisine Arrowroot 50g

Widely used as a thickening agent as it produces a thick gel when mixed with hot water.

The starch extracted from the tuberous roots of a perennial plant indigenous to Central America but now also cultivated in Africa and South East Asia.

Widely used as a thickening agent as it produces a thick gel when mixed with hot water. In the past this was considered a useful source of nutrition for those with weak stomachs. 

This product is free from artificial colouring, artificial flavourings, no GMO

Important Note: Before use (or consumption if applicable) please always check the label/leaflet/manual of the product for allergens!

Dairy free
Egg free

Seasonal Recipes containing Arrowroot 50g

  • Baked Tofu and Noodles
    Serve upon a bed of noodles with some token greens. A little sauce goes a long way as well as that final sprinkling of sesame seeds. Recipe courtesy of CLF This recipe contains 2 tsp arrowroot, tapioca, or cornstarch.
  • Yogi Tea Rose Blueberry Muffins
    Muffins with seasonal fruit and Yogi Rose tea, what a wonderful combination! This recipe contains 40g arrow root.

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