Maple Syrup - Organic

Seasonal Recipes containing Maple Syrup - Organic

• Overnight Porridge Bowl
  Easy Peasy recipe for making porridge to soak up flavours overnight, ready to eat in the morning! This recipe contains 1 tbsp maple syrup.
   
• Brussels Sprouts with hazelnuts, tatties and Tofu
  A delicious classic seasonal recipe with a twist. By using tofu of choice instead of real meat, this vegetarian recipe is a treat for everyone. This recipe contains 2tbsp maple syrup.
   
• Pumpkin & Coconut Pie
  Although this vegan pie takes 1.5 hours to make (plus 2 hours to set), it really is worth the effort. Velvety smooth pumpkin filling on top of a gluten free base made with pecan nuts and maple syrup. This recipe contains 2tbsp maple syrup.
   
• Sgaia Glazed Mheat Babs
  Sgaia mheat is a vegetarian and vegan meat substitute. We keep the Sgaia Bacon rashers in stock and we can order the steaks and burgers in, just give us a ring or pop in! This recipe contains 1Tbsp Meridian Maple Syrup.
   
• Pumpkin & Pecan Pie
  Typically served at celebratory meals in the Southern states of America, this pie links the classic combination of pumpkin, pecan nuts and aromatic warm spices in a pastry case. Serve warm as a dessert or chilled with a cup of coffee. This recipe contains 2 tbsp maple syrup.
   
• Pulled Jackfruit in Tacos
  I got this recipe from one of my customers who made it at home! This recipe contains dash of maple syrup to taste.
   
• Spanish fig balls / Pan de Higo recipe
  This ‘fig bread’ uses no flour so is naturally gluten-free. Its an amazingly tasty and simple recipe that’s great eaten as a snack during the festive period. This recipe contains 1 tbsp Maple Syrup.
   
• Pizza with mushrooms and kale
  You can make this seasonal pizza recipe in Summer or Winter as kale is in season in both months. This recipe contains 1 tbsp maple syrup.
   
• Tofu Asparagus with Umami Rich Miso Sauce
  This dish offers you a delicious way to add some organic greens and protein into your meal. You can replace the asparagus with any green vegetables, which you can steam or boil, if you prefer not to cook them in oil. A sprinkle of Clearspring’s Atlantic Sea Salad gives this dish an added depth of flavour. This recipe contains 1 tsp maple syrup.
   
• Baked Tofu and Noodles
  Serve upon a bed of noodles with some token greens. A little sauce goes a long way as well as that final sprinkling of sesame seeds. Recipe courtesy of CLF This recipe contains 2 tsp maple syrup.
   
• Miso Maple Winter Roast
  Simply pop your seasonal veg in the oven and glaze with this deliciously versatile dressing. This recipe contains 2 tsp Maple Syrup.
   
• Vegan Avocado Cheese cake
  This cheese cake has a twist! It's made with coconut and not with actual cheese, so it is suitable for vegans and those with a lactose intolerance. Avocado's are in season in Spain in February. This recipe contains 4 tbsp maple syrup.
   
• Vegan No Bake Tiramisu
  This recipe contains 4 tbsp of maple syrup.
   
• Vegan Tofu Pad Thai
  This Pad Thai recipe is absolutely delicious. This recipe contains 50ml Maple Syrup.
   
• Banana Cupcakes with chocolate cream
  Who doesn't want chocolate on cold, January days? What's even better is that these cupcakes are dairy free and gluten free and made with low GI ingredients! This recipe contains 7 tbsp maple syrup.
   
• Spelt Sourdough Vegan Pancakes
  It takes a few days to get a sourdough starter going but once it’s active you can mix up your vegan pancake batter in the evening, let the magic happen overnight and cook these chunky pancakes for breakfast. This recipe contains Maple syrup.
   
• Dutch Blue Podded Pea Dish
  In the Netherlands these blue podded peas are known as 'Kapucijners'. They grow very well in the UK and have beautiful blue pods. You can dry the peas for using in winter dishes, like this traditional Dutch recipe. This recipe contains Maple syrup to serve.
   

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