Curry Leaves - Organic
Shop online - Buy Just Natural Organic Curry Leaves - 5g in the UK or from our Scottish store
Just Natural Organic Curry Leaves - 5g
Use curry leaves in Indian cooking like dahls, curries and lentil dishes.
Curry leaves are the shiny, dark green, aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. A staple of South Indian cooking, curry leaves are used in Indian and South East Asian cuisine in the same way as bay leaves are used in the West.
Important Note: Before use (or consumption if applicable) please always check the label/leaflet/manual of the product for allergens!
Seasonal Recipes containing Curry Leaves - Organic
- Red Lentil Dahl
Dahl is an important part of Indian cuisine and often eaten with rice and vegetables. It’s a very healthy way of getting enough protein in your diet and red lentils also contain lots of fibre and vitamin B, essential for a proper nervous system. This recipe contains 10 curry leaves.
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