Organic Raw Cane Sugar

Seasonal Recipes containing Organic Raw Cane Sugar

• Plum and Almond Pudding
  Plums are in season in September and this pudding is a great way of using them (other than eating!). Have this pudding for dessert on its own with a cup of tea. This recipe contains 150g sugar.
   
• Rhubarb and Apple Crumble
  Who doesn't like a good crumble?! Rhubarb should be in season now, but you can sometimes buy forced rhubarb as early as February/March. Rhubarb is high in oxalic acid, so should be avoided by people suffering from kidney stones. This recipe contains 4tbsp sugar (or to taste).
   
• Cherry Pancakes
  Cherries have a very short season, you should be able to get British cherries in July and August, sometimes in early September too. This recipe contains 2 tbsp sugar.
   
• Pasta Salad with Broad beans
  This recipe contains 1 tbsp sugar.
   
• Vegan Chocolate Torte
  A no-bake chocolate cake suitable for all the family! This vegan chocolate torte is sure to wow your guests! This recipe contains 100 g cane sugar.
   
• Vegan Chocolate Cake
  Dairy free, egg free, lactose free and it still tastes of chocolate! This cake is a winner amongst friends and family. Serve with dairy free cream or just on its own. This recipe contains 225g granulated sugar.
   
• Pumpkin & Pecan Pie
  Typically served at celebratory meals in the Southern states of America, this pie links the classic combination of pumpkin, pecan nuts and aromatic warm spices in a pastry case. Serve warm as a dessert or chilled with a cup of coffee. This recipe contains 25g caster sugar.
   
• Homemade Sweet Chilli Sauce
  A fun thing to do, as a homemade Christmas gift or to eat yourself. This recipe contains 3 cups sugar.
   
• Jelly with Cherries
  Did you know you can use tea as a flavouring in all sorts of cooking? These vegetarian jellies are simple to make and you can use all sorts of fruit, whatever is in season! This recipe contains 225g sugar.
   
• Vegan Courgette Chocolate Cake
  Who knew you can have your 'greens' and have cake at the same time?! This moist cake is a great way to avoid dairy and eggs or to surprise friends and family with. This recipe contains 365g sugar.
   
• Tomato and Ginger Chutney
  This chutney goes well with Indian foods, like curries, dahl or cheese. I made this chutney last year and it tastes great, even if I say so myself! What’s even better is that it’s a great way of using up any green tomatoes! This recipe contains 300g sugar.
   
• Spicy lentil soup with pumpkin
  October can be cold too and this soup is a good way to warm up and also to use up the pumpkin! Serve it with your homemade chutney made in September. This recipe contains 1 tsp sugar.
   
• Pumpkin & Pecan Pie
  Typically served at celebratory meals in the Southern states of America, this pie links the classic combination of pumpkin, pecan nuts and aromatic warm spices in a pastry case. Serve warm as a dessert or chilled with a cup of coffee. This recipe contains 75g caster sugar.
   
• Pickled Carrots and Radishes
  A delicious, spicy pickle of carrot and radishes, which are in season now and the coming months. This recipe contains 1 tbsp sugar.
   
• Salad with sauerkraut
  Another tasty way of eating sauerkraut. Sauerkraut is lacto-fermented so shouldn't contain vinegar! Our sauerkraut is raw and real! This recipe contains 1 tsp sugar.
   
• Marinated Beetroot and goat's cheese
  This recipe contains 1 tsp sugar.
   
• Fresh Tomato Soup
  This tomato soup recipe is gluten free, vegetarian and vegan. This recipe contains 1 tsp sugar.
   
• Gluten free Apple Pie
  Cooking gluten free doesn't need to be more difficult as this gluten free recipe for apple pie shows. This recipe contains 100g cane sugar.
   
• Rhubarb and Apple Crumble
  Who doesn't like a good crumble?! Rhubarb should be in season now, but you can sometimes buy forced rhubarb as early as February/March. Rhubarb is high in oxalic acid, so should be avoided by people suffering from kidney stones. This recipe contains 100g sugar.
   
• Neep Brownies
  This recipe was given to us by Ingrid, the recipe uses the winter vegetable turnips, or neeps as they are known in Scotland, or swedes as they are known in England. It is also gluten free! This recipe contains 125g cane sugar.
   
• Pink summer salad
  Also goes well with barbecues... parties... for lunch or... you get the idea! This recipe contains 1tsp sugar.
   
• Strawberry crumble
  A delicious desert with seasonal fruit. Vegan desert, gluten free desert. This recipe contains 2 tbsp sugar.
   
• Shop's Celebration Cake
  I made this vegan and gluten free cake for the shop's 30th Anniversary in 2018. This recipe contains 225 g sugar.
   
• Homemade Piccalilli
  You can use most vegetables to make piccalilli, I've used courgettes, onions, green beans. And you can vary the quantities too. This recipe contains 225g sugar.
   
• Free From Christmas Cake
  A delightful Free From Christmas Cake! To make this recipe alcohol free, simply replace the sherry with fruit juice. Make this recipe vegan by using the alternative to egg and butter! This recipe contains 300g granulated sugar.
   
• Semolina Pudding
  This vegan semolina pudding is made with Sproud, a dairy free, pea based milk alternative. This recipe contains 65g sugar.
   
• Green Vegan Pannacotta
  What a different dessert you will be serving with this green pannacotta! Or you can serve this dessert with Halloween! This recipe contains 75g sugar.
   
• Scottish Heather Honey Cake
  A delicious cake to celebrate the taste of autumn. Of course, this recipe would in season year round, honey doesn't really go off. Brimming with Scottish ingredients like local, Scottish honey, Scottish flour and Scottish organic eggs. This recipe contains 85g caster sugar.
   
• Rawa ka Halwa (Semolina dessert)
  This recipe contains Half cup sugar.
   

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