Muffins with seasonal fruit and Yogi Rose tea, what a wonderful combination!

Preparation

  1. Combine the dry ingredients in a bowl
  2. Mash the banana and add the contents of the tea bags
  3. Add remaining wet ingredients to the dry ingredients
  4. Stir well
  5. Place mixture in a muffin tin
  6. Bake in a preheated oven at 180°C for 25 minutes
  7. Remove from oven and allow to cool

Courtesy of Suma

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.



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