Seasonal Vegan, Vegetarian, Dairy free, Egg free recipe
A tasty vegan sandwich made with vegan burgers, tomatoes and hummus.
Halve the tomatoes and put them in the oven with balsamic vinegar and sugar at 200 °C for 20 minutes.
Shape two hamburgers made from Naturli’ Minced and fry in the pan in Naturli’ Organic Spreadable. See the frying instructions on the back of the pack.
Toast the bread in Naturli’ Organic Spreadable Put the burgers on the bread, add hummus, slices of avocado, and finish with a topping of baked tomatoes.
Top tip: cover the other 1/2 avocado in lemon juice to keep it from discolouring and so you can use it at a later time.
Courtesy of Naturli
When using the ingredients listed, this recipe is suitable for the following diets:
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
- 1 tbsp balsamic vinegar
- 1 tsp Naturli’ Organic Spreadable
- 1/2 avocado, stone removed
- 2 slices of Sourdough bread
- 2 Vegan Burgers
- 5 cherry tomatoes
Please Note: May still contain traces of gluten, egg and dairy or other allergens.