Cornflour - gluten free
Cornflour is great for thickening sauces and desserts. Category: products
Cream of Tartar
Cream Of Tartar is a baking ingredient that is used sometimes used as the acidic ingredient in some brands of baking powder, as well as being a vital ingredient in making playdoh a... Category: products
Stem Ginger in Syrup
Use stem ginger in everyday baking, for oriental stir fries or in rhubarb-ginger jam. Use the ginger syrup in stir fries too. Category: products
Coconut Condensed Milk
This dairy free condensed milk is made from coconut milk and is dairy free, soy free and gluten free. Rich and tasty and a good source of calcium. Suitable for vegans. Category: products
Coconut Evaporated Milk
This dairy free evaporated milk is made from coconut milk and is dairy free, soy free and gluten free. Rich and tasty. Suitable for vegans. Category: products
Barley Flour - Organic
Use barley flour for baking. Barley flour is NOT gluten free. Category: products
Desiccated Coconut Dated
Desiccated coconut (shredded) is used extensively in Southern Indian cuisine and fruit curries. Perfect for cakes and puddings. Also ideal to coat truffles. Category: products
Cloves - Ground
This product Gluten-free and vegan. Use for baking and Dutch 'Speculaas' biscuits mix. Category: products
Coconut Whipping Cream
A delicious dairy-free alternative to traditional whipping cream, made with fresh organic coconuts. Category: products
Chestnut Flour
Use chestnut flour as a replacement to flour in baking. Chestnut flour is naturally gluten free, dairy free and wheat free. Category: products
