Barley Miso Jar
Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Category: products
Red Miso Soup
This Hearty Red miso soup is made to a traditional Japanese recipe. Red miso base with spring onions and wakame sea vegetable. Category: products
Sweet White Miso Paste
Clearspring Sweet White Miso is a short-aged Kyoto style miso with a wonderful creamy richness and a slightly salty sweetness, traditionally made in small batches to maintain its s... Category: products
Brown Rice Miso Jar
Miso is an authentic vegan fermented food which has been produced in Japan since the 8th century, over 1,000 tons being consumed there daily in many dishes and soups. Category: products
Mugi Miso
Aged in wooden kegs over 18 months Mugi Miso has a rich, savoury taste suitable as a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces. Category: products
Traditional Miso Soup
Here, you will find the basic method for making your own miso soup. You can add any green or root vegetables and Clearspring Udon noodles to make it into a pot dish as well. Category: recipes
Barley Grain - Organic
Barley grain can be used to thicken soups and stews. Category: products
Organic Miso Soup
This luxurious tasting organic miso soup is made with two varieties of miso and two kinds of sea vegetables. Category: products
