Results for Bread Flour

  • Mungos Organic W/meal Strong Bread Flour
    An organic Strong Wholemeal Bread Flour milled on the farm at Mungoswells from bread making varieties which are grown in Scotland.
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  • Gluten Free White Bread Flour
    Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine.
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  • Mungos Organic Strong White Bread Flour
    An Organic farm milled here at Mungoswells, from soft wheat variety Tuxedo. Strong bread flour is used for making organic bread and everything bread related.
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  • Three Malts & Sunflower Brown Flour
    To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting floor.
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  • Strong White Flour
    Milled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cookery and profiteroles.
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  • Malthouse Flour
    A special blend of wheat, rye and barley malt flours with malted wheat flakes.
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  • Strong Wholemeal Flour
    Flour milled from organic strong hard 100% whole wheat grain. Ideal for oven baked yeast cookery and bread machines.
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  • Organic White Spelt Flour 1kg
    Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.
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  • Organic Light Rye Flour 1kg
    We call it a “light” rye due to its paler colour, which is a result of our milling processes that sift out some of the bran in order to produce a more refined rye flour.
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  • Organic Wholemeal Spelt Flour
    An ancient grain, but a relative newcomer to modern baking, Spelt is becoming increasingly popular and makes a really delicious loaf of bread, not to mention cakes and biscuits!
    Category: products
     
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