Results for Bread Making

  • Three Malts & Sunflower Brown Flour
    To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting floor.
    Category: products
     
  • Organic Light Rye Flour 1kg
    We call it a “light” rye due to its paler colour, which is a result of our milling processes that sift out some of the bran in order to produce a more refined rye flour.
    Category: products
     
  • Organic White Flour 2.5kg
    This white flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single variety of English whea...
    Category: products
     
  • Organic Wholemeal Flour 2.5kg
    Quick links: This wholemeal flour, with its unique balance of flavours and textures, is prepared by our miller in stout elm wood bins. It is a perfect blend of a rare single ...
    Category: products
     
  • Yellow Soup
    Vegetarian soup made with yellow bell peppers, potatoes and onion.
    Category: recipes
     
  • Organic White Spelt Flour 1kg
    Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.
    Category: products
     
  • Organic Wholemeal Spelt Flour
    An ancient grain, but a relative newcomer to modern baking, Spelt is becoming increasingly popular and makes a really delicious loaf of bread, not to mention cakes and biscuits!
    Category: products
     
  • Sprouted Rye Bread
    A wholesome bread made with Organic sprouted rye and nothing else - wheat free
    Category: products
     
  • Sprouted Spelt Bread
    A wholesome bread made with Organic sprouted spelt and nothing else.
    Category: products
     
  • Scottish Honey Bread
    Lovely sweet bread made with Scottish flour and Scottish local honey.
    Category: recipes
     
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