Results for Buckwheat Noodles

  • Buckwheat Noodles
    These 100% Buckwheat Noodles are organic and wheat & gluten-free. Despite it's name, Buckwheat is not a type of wheat but instead a seed of a broad leaf plant. It has been proven t...
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  • Tempeh with Noodles
    Tempeh is made from fermented cooked soya beans. It is very popular in Indonesia and other Eastern countries. The firm texture and slightly nutty flavour makes tempeh a flavoursome...
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  • Vegetable Stir-Fry
    A seasonal vegetarian stir-fry using French beans, carrots and pak choi. Colourful and healthy!
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  • Buckwheat Risotto
    If you are using uncooked beetroot, cook them first for around 45 minutes to one hour. They are ready when a fork goes in easily and they are easier to peel too. Heat the oil...
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  • Tofu and Courgette stir fry
    Courgettes are in season in July and August and can be used for many different dishes.
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  • Toasted Sesame Oil
    The distinctive nutty flavour and aroma of Clearspring Toasted Sesame Oil brings a defining Asian taste to everyday cooking.
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  • Brown Rice & Wakame Noodles
    The addition of wakame sea vegetable to these wholesome brown rice noodles adds another health dimension and unusual flavour profile. Wakame is a sea vegetable high in minerals suc...
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  • Gluten Free 100% Brown Rice Noodles
    Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish.
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  • Buckwheat - Organic
    The distinctive, musky flavour of buckwheat works well in stuffings, pilaffs, and as a substitute for rice with stews. These buckwheat grains are unroasted.
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  • Cabbage and Noodles
    A simple recipe with seasonal cabbage and noodles. Serve with fried banana for a sweet twist.
    Category: recipes
     
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