Red Kidney Beans - Organic
Organic Kitchen Red Kidney Beans are a natural source of protein and fibre, great with many world inspired recipes. Category: products
Almond & Sesame Burgers
For this recipe you could also use soya beans instead of cannellini beans, but increase the cooking time by 1,5 hours. Category: recipes
Butter Beans - Organic
Butter beans are delicious in soups, salads and with vegetables and stews. Category: products
Aduki Beans - Organic
Aduki beans have been cultivated for thousands of years in China & Japan, the mellow flavour of the Aduki blends well with most grains and vegetables. Category: products
Chickpeas - Organic
Organic chickpeas in water, a natural source of protein and fibre. Use for hummus or falafels Category: products
Mixed Beans - Organic
Organic Kitchen Mixed Beans with ready to eat borlotti beans, red kidney beans, cannellini beans and chickpeas, ideal with salads. Category: products
Bean & Leek Pie
Fresh tomatoes are not in season in January, but you can use canned tomatoes. Go for organic ones if you can, because they have been sprayed a lot less. Category: recipes
Minestrone Soup
Tinned green beans are seasonal as well. French beans are harvested in season and go straight into a tin for you to use later in the year. Category: recipes
Carrot Salad with Butter beans
If you are using dried beans:
Soak the dried butter beans overnight in cold water. Discard the water and replace with fresh water. Boil for around 45 - 60 minutes until soft.
... Category: recipes
Vegetarian Walnut Loaf
A vegetarian walnut and lentil loaf full with fibre from the lentils and a vegetarian source of Omega 3 from the walnuts. Serve this dish with carrots and or potatoes, or with toma... Category: recipes
