Tomato and Ginger Chutney
This chutney goes well with Indian foods, like curries, dahl or cheese.
I made this chutney last year and it tastes great, even if I say so myself! What’s even better is that it’s... Category: recipes
Potatoes with sesame seeds
You can make it as spicy as you want by adding more or less chilli pepper to it. Serve this potato dish with pickled cucumber and (homemade) chutney. You can also add some (vegan) ... Category: recipes
Lentil & Rice Salad
This lentil dish is vegan, seasonal and gluten free. Because you are only using onions and chives as 'vegetables', you can eat this seasonally from March right until the end of Oct... Category: recipes
McCoo Festive Flavours Gift Pack
Selection of spreads with label designed by famous artist Steven Brown. Includes: Festive Chutney, Fireside Marmalade and Winter Berry Jam. Category: products
Spicy lentil soup with pumpkin
October can be cold too and this soup is a good way to warm up and also to use up the pumpkin!
Serve it with your homemade chutney made in September. Category: recipes
Lentil and Sheese Burgers
A vegetarian recipe, serve with potatoes and pickled vegetables or sauerkraut for a seasonal dish. Category: recipes
Vegetarian Walnut Loaf
A vegetarian walnut and lentil loaf full with fibre from the lentils and a vegetarian source of Omega 3 from the walnuts. Serve this dish with carrots and or potatoes, or with toma... Category: recipes
Dry-Roasted Curried Chickpeas
Chickpeas are the perfect & utterly delicious way to get protein into your diet! Rich in fibre, they are also great energy-boosters, making this recipe a healthy ‘on the go’ savour... Category: recipes
September Recipes
Seasonal recipes for the month September. Days are getting shorter, but harvest is in full swing. This is the time for pickling, making jam and making chutney. Vegan, vegetarian an... Category: recipes