Organic Coconut Butter
No coconut aroma, no coconut taste, no cholesterol, no trans-fats Category: products
Totally Green!
This pasta dish uses green ingredients, like spinach pasta, basil tofu and garden peas. You can also use purslane instead of rocket leaves! Category: recipes
Bean & Leek Pie
Fresh tomatoes are not in season in January, but you can use canned tomatoes. Go for organic ones if you can, because they have been sprayed a lot less. Category: recipes
Runner bean & prawn salad
This simple stir fry / salad is both seasonal, healthy and tasty. Serve with (gluten free) bread or noodles. Category: recipes
Potato and egg curry
A vegetarian curry with seasonal vegetables like onion, potatoes and beans. Category: recipes
Sauerkraut with tofu
Sauerkraut is fermented white cabbage as opposed to pickled and shouldn’t contain vinegar.
It’s the lacto-fermentation which makes sauerkraut such a healthy vegetable. Sauerkraut... Category: recipes
Recipes
Because we believe that nature looks after us, we've listed our recipes per season. By mostly using local ingredients that grow in a particular season, you'll not only benefit from...
Cauliflower Curry
British cauliflower is available almost all year round. There are varieties which you can plant in September and they will have heads early to mid spring. Category: recipes
Lettuce with fried Tempeh
Lettuce is in season more or less from May right until September. Tempeh is fermented soya beans and very healthy. Category: recipes
