Sauerkraut with tofu
Sauerkraut is fermented white cabbage as opposed to pickled and shouldn’t contain vinegar.
It’s the lacto-fermentation which makes sauerkraut such a healthy vegetable. Sauerkraut... Category: recipes
Roast Vegetable Wellingtons
A very festive dish to please both vegans and meat eaters! I’m going to try it myself... it just sounds so tasty!
Apparently Jus-Rol puff pastry is suitable for vegans, but best t... Category: recipes
This pasta dish uses green ingredients, like spinach pasta, basil tofu and garden peas. You can also use purslane instead of rocket leaves! Category: recipes
From our award-winning independent Health Food Shop in Scotland we sell directly to customers throughout Scotland like Stirling, Dunblane, Falkirk, Alloa, Crieff, Glasgow and Edinb...
Vegan sushi made purple using red cabbage! Category: recipes