Sauerkraut with tofu
Sauerkraut is fermented white cabbage as opposed to pickled and shouldn’t contain vinegar.
It’s the lacto-fermentation which makes sauerkraut such a healthy vegetable. Sauerkraut... Category: recipes
This pasta dish uses green ingredients, like spinach pasta, basil tofu and garden peas. You can also use purslane instead of rocket leaves! Category: recipes
Roast Vegetable Wellingtons
A very festive dish to please both vegans and meat eaters! I’m going to try it myself... it just sounds so tasty!
Apparently Jus-Rol puff pastry is suitable for vegans, but best t... Category: recipes
From our award-winning independent Health Food Shop in Scotland we sell directly to customers throughout Scotland like Stirling, Dunblane, Falkirk, Alloa, Crieff, Glasgow and Edinb...
Make your own beer or wine for a fraction of the price!
Vegan sushi made purple using red cabbage! Category: recipes