Results for No Cheese

  • Marinated Beetroot and goat's cheese
    Mix the oil, vinegar, sugar and thyme in a dish and add the sliced, raw beetroot. Leave to marinate in the fridge for at least 2 hours or preferably overnight. Slice the goat...
    Category: recipes
     
  • Mac & cheese with Dulse
    A pub favourite, but with a healthy twist
    Category: recipes
     
  • Super Simple Vegan Pasta
    This recipe reminds me of my student days, when money was tight and cooking wasn’t high on my list of priorities. But with this dish you are getting all the 5 major food groups: c...
    Category: recipes
     
  • Vegetarian pasta & kale
    A vegetarian pasta dish using seasonal vegetables like kale and onions, flavoured with blue cheese and walnuts. An easy dish for all the family!
    Category: recipes
     
  • Vegetarian 'Rennet'
    Vegeren is a rennet alternative to make vegetarian cheese. Use in any recipe that requires rennet. This product has been developed for use with pasteurised full-fat cow’s milk.
    Category: products
     
  • Cheezly Red Cheddar
    Another time-honoured favourite from the Redwood collection. Mild and mellow.
    Category: products
     
  • Rye Bread Plain
    Wholegrain, wheat free, no added sugar and no added yeast. Enjoy with cheese, honey or soft cheese.
    Category: products
     
  • Aberfeldy Oatcakes
    Deliciously crunchy and crumbly oatcakes made with Aberfeldy coarse, Scottish oatmeal.
    Category: products
     
  • Lavender Honey
    With delicate floral notes of lavender that cut through the sweetness of this honey. 100% raw honey
    Category: products
     
  • Gluten Free Cheese Oatcakes
    Nairn's gluten free oats are carefully sourced, farmed and milled to ensure they are safe to eat.
    Category: products
     
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