A fresh, vegan salad made with seasonal vegetables and joint supporting oils. Enjoy with an 'Indian Summer' barbecue, as lunch or as a side dish to Taifun sausages or tofu. Category: recipes
Because sauerkraut is made using a process called lacto-fermentation, it contains healthy bacteria which not only preserves the sauerkraut but is also beneficial for your own inter... Category: recipes
This is a sweet and sour pickled side dish you would serve with any Indonesian rice table, but I have it with my own nasi goreng (another Dutch/Indonesian dish). Category: recipes
Desiccated Coconut Dated
Desiccated coconut (shredded) is used extensively in Southern Indian cuisine and fruit curries. Perfect for cakes and puddings. Also ideal to coat truffles. Category: products
Vegetarian Burgers with Seaweed
Never knew what to do with seaweed? Try this healthy alternative to meat burgers, made with tofu and seaweed! Seasonal recipe with tomatoes and lettuce. Category: recipes
Shred resistant Dental Floss infused with natural Aloe Vera and Mint.
Natural Aloe and Mint Flavour.
Natural Beeswax coated. Category: products
Savoy & Potato Pie
Savoy cabbage is one of those hardy autumn and winter vegetables. This recipe also uses vegan bacon and vegan cheese. Category: recipes
Couscous Salad with parsley
Another couscous salad, the varieties are endless. This salad goes well with a barbecue or a picnic in the park. Category: recipes