Results for Spelt Flour

  • Organic White Spelt Flour 1kg
    Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.
    Category: products
     
  • Spelt Spaghetti
    Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free...
    Category: products
     
  • Spelt Penne
    Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free...
    Category: products
     
  • Other Flours
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  • Wholemeal Rye Flour
    Since the middle ages rye grain, secale cereale, has been widely cultivated in Central and Eastern Europe and used for traditional bread making.
    Category: products
     
  • Spelt Lasagne Sheets
    Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free...
    Category: products
     
  • Spelt Fusilli
    Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free...
    Category: products
     
  • Spelt Pizza Bases
    Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free...
    Category: products
     
  • Salad with spelt, carrot and grapefruit
    You can substitute the spelt with wheat grain.
    Category: recipes
     
  • Sprouted Spelt Bread
    A wholesome bread made with Organic sprouted spelt and nothing else.
    Category: products
     
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