Stem Ginger in Syrup
Use stem ginger in everyday baking, for oriental stir fries or in rhubarb-ginger jam. Use the ginger syrup in stir fries too. Category: products
Ginger Oat Biscuits
These tasty, wholesome, wheat free, biscuits are the perfect tasty biscuit for healthy eaters and those avoiding wheat. Category: products
Pumpkin & Ginger Soup
Pumpkins store very well, so theoretically you can eat pumpkins from October until December, since they have been stored. Category: recipes
Vegetable Stir-Fry
A seasonal vegetarian stir-fry using French beans, carrots and pak choi. Colourful and healthy! Category: recipes
Purple Sushi
Vegan sushi made purple using red cabbage! Category: recipes
Tofu and Courgette stir fry
Courgettes are in season in July and August and can be used for many different dishes. Category: recipes
Couscous with Winter Vegetables
Yes, pumpkins are still in season! Pumpkins store really well and I have used my own homegrown pumpkin for this recipe which I harvested back in September. Category: recipes
Lentils, Spinach and Eggs
A colourful, seasonal recipe using spinach. Spinach is in season in the UK from May until September and is best enjoyed at this time of year. Category: recipes
Seaweed Salad with Tofu
Please note: due to the high iodine content of the seaweed, this recipe is not suitable for people on thyroid medication. Category: recipes
Vegetarian Burgers with Seaweed
Never knew what to do with seaweed? Try this healthy alternative to meat burgers, made with tofu and seaweed! Seasonal recipe with tomatoes and lettuce. Category: recipes
