Taifun Tofu Filets - Wild Garlic

A must for all those who love this wild vegetable. The fresh wild garlic gives these cutlets their unique taste.
Ideal for vegans, vegetarians or for people who simply want to eat less meat!

We recommend:
Fry briefly in a pan.
Tasty with pasta, potatoes or vegetables.
On the barbecue: coat with a little oil. Leave it only briefly on the grill or use a grill tray. 

Ingredients:
Tofu 82% (water, soya beans, coagulating agents: nigari (magnesium chloride), calcium sulphate), wild garlic pesto 9.2%, (wild garlic 50%, sunflower oil, sea salt), onions, sesame seeds, vegetable broth (sea salt, yeast extract, potato starch, leek, carrots, sunflower oil, mace, parsley, celery), sunflower oil, lemon juice concentrate, ginger. 

Allergy advice: contains soy, sesame and celery
May contain traces of nuts, mustard, gluten

This vegetarian and vegan tofu is:
Organic
Dairy Free
Egg Free
Lactose Free
Meat Free
and of course: Vegetarian and Vegan!