Vegan Pesto - 165g

Zest Vegan Basil Pesto - 165g

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Zest Vegan Basil Pesto - 165g

This vegan Pesto is made only from the leaf of the basil plant and without cheese or any other animal products.
Free from dairy, egg, cheese and artificial flavourings. Suitable for vegans and vegetarians

Italian-style basil pesto with brazil nuts, cashew nuts and hazelnuts. 
Vegan pesto, so free from cheese and dairy.

Ideal to liven up all kinds of foods.

Rapeseed Oil, Ground Brazil Nuts (23%), Basil (20%), White Wine Vinegar, Ground Cashew Nuts (4%), Ground Hazelnuts (4%), Garlic Purée, Concentrated Apple Juice, Salt, Black Pepper, Toasted Sesame Oil, Chilli Powder

Allergy advice: contains nuts (brazils nuts, cashew nuts, hazelnuts)

Free from artificial flavourings
Free from animal products
No cheese
No dairy
No egg

Important Notes:
- Products labelled gluten free, egg free and/or dairy free may still contain traces of allergens.
- Before use (or consumption if applicable) please always check the label/leaflet/manual of the product for allergens!

Dairy free
Egg free

Seasonal Recipes containing Vegan Pesto - 165g

  • Tempeh with Noodles
    Tempeh is made from fermented cooked soya beans. It is very popular in Indonesia and other Eastern countries. The firm texture and slightly nutty flavour makes tempeh a flavoursome alternative to tofu. This recipe contains 200 g pesto sauce.
  • Winter Minestrone Soup
    Another warming soup. Soups are great meals if you serve them with some (rye) bread spread with almond butter, butter, margarine or cheese. This recipe contains 4tbsp green pesto.
  • Leek & Potato Mash
    Another Dutch 'stamppot' dish. Yes, we sure like our mashed potatoes! This is a vegan recipe but can be made vegetarian by using cheddar cheese, milk and butter. This recipe contains 1tbsp pesto.

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