Taifun Smoked Tofu
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Taifun Organic Vegan Smoked Tofu - 200g
This smoked tofu is easy to use and is one of our most popular tofus! Can be eaten hot or cold.
A classic version of Smoked Tofu. Enjoy cold on bread or in a salad. Excellent pan-fried with vegetable dishes, rice, potatoes or pasta. Eat hot or cold.
Ideal for vegans, vegetarians or for people who simply want to eat less meat!
Tofu* 93% (SOYA BEANS*, water, coagulating agents: magnesium chloride, calcium sulfate), soya sauce* (water, SOYA BEANS*, wheat*, sea salt), beech wood smoke.
Allergy advice: contains soy and gluten (wheat)
May contain traces of nuts, mustard, gluten and sesame seeds.
* organically grown
This vegetarian and vegan tofu is:
and of course: Vegetarian and Vegan!
Important Note: Before use (or consumption if applicable) please always check the label/leaflet/manual of the product for allergens!
Seasonal Recipes containing Taifun Smoked Tofu
- Lentil stew with Smoked Tofu
A deliciously healthy stew with lentils and Taifun smoked tofu. You can make this soup anytime during the winter to keep it seasonal. This recipe contains 400 g Taifun Smoked Tofu.
- Western-style Smoked Tofu burger
This recipe contains 400 g Taifun Smoked Tofu.
- Dutch Hutspot
A classic winter dish in the Netherlands. Cheap, easy and nutritious. Serve with smoked sausage or for a vegetarian or vegan option, choose smoked tofu. This recipe contains Smoked Tofu.
- Sauerkraut with tofu
Sauerkraut is fermented white cabbage as opposed to pickled and shouldn’t contain vinegar. It’s the lacto-fermentation which makes sauerkraut such a healthy vegetable. Sauerkraut is high in digestive enzymes, fat free, cholesterol free and high in vitamin C. It is also quite high in sodium, so should only be eaten in moderation by people with high blood pressure. You can reduce the sodium by rinsing the sauerkraut before cooking. This recipe contains 2x Taifun smoked tofu, cut into cubes.
- Dutch split pea soup
This is a very Dutch recipe and is usually served at outdoor ice skating events, where it is known as ‘snert’, which I cannot translate at all. It’s actually more of a winter warmer, but since it has been so cold and winter like, I thought you might enjoy it. Plus, there are no spring greens available just yet! This recipe contains Smoked tofu in cubes.
- Omelette with kale
A vegetarian omelette made with curly kale (kale) which is in season all winter! Remember, if you grow your own, kale is also in season in Summer. This recipe contains 1 packet smoked tofu.
- Vegetarian Turnip Quiche
This is a vegetarian seasonal recipe using turnips, tofu and eggs. This recipe contains 1 Taifun smoked tofu.
- Vegetable skewers with Smoked Tofu
Got vegan guests coming to your barbecue? Don't worry, these vegan vegetable skewers will surely be a hit! This recipe contains 200 g Taifun Smoked Tofu.
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