Western-style Smoked Tofu burger
Seasonal Vegan, Vegetarian, Dairy free, Egg free recipe
Heat the burger rolls as described on the package and let cool. Coarsely grate the pickles with a grater (or use thin pre-sliced pickles). Gently heat the grated pickle in a pot with the teriyaki sauce; do not bring to a boil.
Slice the tomatoes into half-centimeter slices. Cut the onion in half and then slice finely. Mix the mustard with the chili powder. Cut the Smoked Tofu in half lengthwise. Fry the tofu in oil on both sides. Shortly before it is done, add the onion slices and sauté.
Spread the mustard blend on the insides of the buns. Place the Smoked Tofu slices on the lower halves of the buns. Distribute the teriyaki pickle evenly on top. Then place two slices of tomato, a leaf of lettuce and the fried onions on that. Put the two halves of the buns together and eat immediately.
Courtesy of Taifun
When using the ingredients listed, this recipe is suitable for the following diets:
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
- 400 g Taifun Smoked Tofu
- 2 tomatoes
- 3 pickled cucumbers
- 1 onion
- 160 ml vegan teriyaki sauce
- 4 burger buns
- 2 tbsp. mustard
- 4 leaves of lettuce
- 4 tbsp oil for frying
- Chili powder
Please Note: May still contain traces of gluten, egg and dairy or other allergens.