Preparation

Heat the burger rolls as described on the package and let cool. Coarsely grate the pickles with a grater (or use thin pre-sliced pickles). Gently heat the grated pickle in a pot with the teriyaki sauce; do not bring to a boil.

Slice the tomatoes into half-centimeter slices. Cut the onion in half and then slice finely. Mix the mustard with the chili powder. Cut the Smoked Tofu in half lengthwise. Fry the tofu in oil on both sides. Shortly before it is done, add the onion slices and sauté.

Spread the mustard blend on the insides of the buns. Place the Smoked Tofu slices on the lower halves of the buns. Distribute the teriyaki pickle evenly on top. Then place two slices of tomato, a leaf of lettuce and the fried onions on that. Put the two halves of the buns together and eat immediately.

Courtesy of Taifun

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Western-style Smoked Tofu burger

Western-style Smoked Tofu burger

Ingredients

Vegan recipe
Vegetarian recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.



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