I made this vegan and gluten free cake for the shop's 30th Anniversary in 2018.

Preparation

In a kitchen machine, mix together the banana, sugar, oil and vanilla extract. Add the water and mix well until you have a smooth liquid.

Sieve the gluten free self-raising flour and the cocoa and add to the kitchen machine.

Mix until you have a nice, smooth mixture. If it's too wet add a little more flour, if it's too dry, you can add a little more water.

Bake in a 180C (gas mark 5) oven for around 30-40 minutes. But check after 30 minutes, if a wooden skewer comes out dry, it's ready.

Leave to cool on a rack. 

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Shop's Celebration Cake

Vegan and gluten free chocolate cake

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.



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