A recipe with plenty of green, spring vegetables like French beans, peas and broad beans. Salmon provides protein and Omega 3. This recipe is also seasonal in July and August.

Preparation

Start by cooking the short grain brown rice, this will take usually around 40 minutes.

After around 25 minutes:
heat the olive oil and add the chopped onion. Fry for a couple of minutes on a medium heat.

Add the vegetables and fry for another 3 minutes. Add the salmon and enough hot water to cover the vegetables and salmon. Bring to a boil and cook for around 12 minutes until everything is soft and the salmon is cooked.

Serve with a sprinkling of dill on top and the rice.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Beans, peas and more beans

Beans, peas and more beans

Ingredients

Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.



Ingredients available from our online shop

£6.39

In stock: 2

£3.39

In stock: 3