Couscous Salad with parsley
Seasonal Vegan, Vegetarian, Dairy free, Egg free recipe
Another couscous salad, the varieties are endless. This salad goes well with a barbecue or a picnic in the park.
Soak the couscous in boiling water for about 4 minutes. (Add enough water to submerge the couscous with an extra ½ inch of water on top.) If you like extra hot food, you can leave some or all of the seeds of the chilli pepper, or you can take them out and only use the red part.
This recipe is really simple, all you need to do now is mix the olive oil and lemon juice and add to the rest of the ingredients. Mix well and serve immediately.
When using the ingredients listed, this recipe is suitable for the following diets:
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
Please Note: May still contain traces of gluten, egg and dairy or other allergens.