Cauliflowers are in season almost all year round, there are varieties which are even called 'year round'! A very simple dish, you can just watch something while waiting for it to cook.

Preparation

Heat the oil in a large pan and fry the onion for around 3 minutes, before adding the spices. Fry for another 2 minutes.

Add the cauliflower florets and the carrot fry for 2 more minutes before adding the bouillon and red lentils.

Bring to a boil and cook for around 25 minutes. Use a slotted spoon if there is still too much liquid.

Serve with chopped coriander on top.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Cauliflower & Carrot Curry

Cauliflower & Carrot Curry

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.



Ingredients available from our online shop

£2.39

In stock: 2

£0.85

In stock: 4

£6.39

In stock: 2

£1.09

In stock: 6

£2.59

In stock: 5

£0.85

In stock: 2