Red Lentils - Organic

Just Natural Organic Dried Red Lentils 500 grams

Just Natural
5 in stock
Online and In store


Just Natural Organic Dried Red Lentils 500 grams

Organic red lentils are hugely popular and versatile, used in soups, casseroles and curries. Also a source of minerals.

Just Natural Organic Red Lentils (dried)

organic red lentils

Gluten free
Dairy free
Egg free


Important Notes:
- Products labelled gluten free, egg free and/or dairy free may still contain traces of allergens.
- Before use (or consumption if applicable) please always check the label/leaflet/manual of the product for allergens!

Gluten free
Dairy free
Egg free
Plastic free

Seasonal Recipes containing Red Lentils - Organic

  • Vegan Burgers
    Fun to make with children. Enjoyable to eat! This recipe contains 100 g red lentils.
  • Sauerkraut with lentils and potatoes
    You can add meat to this dish, but the lentils are sufficient as a meat replacer. They are high in protein, fibre and iron and a range of different vitamins and minerals. Low in cholesterol and low in calories, lentils are a indeed a very healthy replacement for meat. This recipe contains 200g dried red lentils.
  • Lentils with roasted Pumpkin
    If you use the products listed you can be certain they are vegan and gluten free (although might have been processed in a factory which also uses gluten and dairy). Other brands are available, but always read the label to make sure it doesn’t contain ‘hidden’ ingredients. This recipe contains 400g dried Red Lentils.
  • Spicy lentil soup with pumpkin
    October can be cold too and this soup is a good way to warm up and also to use up the pumpkin! Serve it with your homemade chutney made in September. This recipe contains 100g red lentils.
  • Cauliflower & Carrot Curry
    Cauliflowers are in season almost all year round, there are varieties which are even called 'year round'! A very simple dish, you can just watch something while waiting for it to cook. This recipe contains 250 g red lentils.
  • Red Lentil Dahl
    Dahl is an important part of Indian cuisine and often eaten with rice and vegetables. It’s a very healthy way of getting enough protein in your diet and red lentils also contain lots of fibre and vitamin B, essential for a proper nervous system. This recipe contains 300g dried red lentils.
  • Spinach dal
    Spinach should be available from now on, as it is one of the first greens to grow. This recipe contains 1 cup of red lentils.
  • Lentil curry with fish
    Try and find pollack or hake, which are both white fish and more sustainable than cod or haddock. You could also use fresh tomatoes instead of tinned. This recipe contains 100 g red lentils.
  • Pumpkin & Lentil Soup
    A super simple, healthy vegan soup made with seasonal pumpkin and red lentils. This recipe contains 100 g red lentils.
  • Dahl with Weeds
    A healthy spring cleansing dahl made with weeds, like sorrel and cleavers. This recipe contains 150g red lentils.
  • Lentils, Spinach and Eggs
    A colourful, seasonal recipe using spinach. Spinach is in season in the UK from May until September and is best enjoyed at this time of year. This recipe contains 300g red lentils.
  • Lentil and Sheese Burgers
    A vegetarian recipe, serve with potatoes and pickled vegetables or sauerkraut for a seasonal dish. This recipe contains 350g red lentils.

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