A delicious vegan ice cream, made with tahini.

Preparation

Peel and slice the bananas, put them in a freezer bag and freeze for 5 hours. After 45 minutes shake loose the banana slices.

Cut open the vanilla pod lengthways and scrape out the black vanilla seeds.

Place the frozen banana slices, light tahini, vanilla seeds, black sesame seeds and coconut milk into a food processor and blend until the mixture resembles the consistency of ice cream.

Divide over 2 bowls and decorate with the grated lime peel and chopped mint.

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Banana, coconut and tahini ice cream

Banana, coconut and tahini ice cream

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.



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