Strawberry shake with coconut
Seasonal Vegan, Vegetarian, Gluten free, Dairy free, Egg free recipe
Ideal for a hot summer’s evening or as a breakfast smoothie!
Roast the desiccated coconut in a dry frying pan.
The rest is very simple: just chuck all the ingredients into a blender and blend until smooth. Top with the toasted coconut.
When using the ingredients listed, this recipe is suitable for the following diets:
• Gluten free
• Dairy free
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
- 1tbsp desiccated coconut
- 200g (vegan) vanilla ice cream
- 300g strawberries, hulled
- 500ml soya yogurt
Please Note: May still contain traces of gluten, egg and dairy or other allergens.