Spring Onion & Cracked Black Pepper Creamy Pasta with Watercress, Spinach and Pine Nuts. Delicious vegan pasta!

Preparation

  • Finely dice onions and garlic
  • Thoroughly wash spinach and watercress, and remove any large stalks then roughly chop both

Method

  • Cook enough pasta for four people (approx. 100g per person), as per instructions on the pack.
  • Heat 3 tablespoons of oil in a frying pan over a medium heat. Add the onions and garlic and sweat for 3-4 minutes. Add the watercress and spinach and sweat until wilted. Stir in the Creamy Sheese and soya cream, then add the pine nuts and your cooked pasta and stir until all the pasta is coated.
  • Serve with garlic bread

    Courtesy of Bute Island Foods

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Creamy Pasta with Watercress, Spinach and Pine Nuts

Creamy Pasta with Watercress, Spinach and Pine Nuts

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.



Ingredients available from our online shop

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Currently out of stock