Wholemeal bread with Miso Paste
Seasonal Vegetarian, Egg free recipe
For a quick and easy-to-make treat, why not try this delicious sandwich. I always top with bioSnacky® Little Radish sprouts for a nutritious boost. Courtesy of A Vogel recipe page.
Preparation
1. Spread the slice of wholemeal bread with coconut butter and/or a sliver of miso paste.
2. Place organic lettuce/rocket leaves on top.
3. Add a dollop of cottage cheese.
Special Diets
When using the ingredients listed, this recipe is suitable for the following diets:
• Vegetarian
• Egg free
Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.
![Wholemeal bread with Miso Paste Wholemeal bread with Miso Paste](/content/image/recipes/biosnacky-wholemeal-bread-miso-paste-1-.jpg)
Wholemeal bread with Miso Paste
Ingredients
- 1 slice wholemeal bread
- BioSnacky® Wellness Mix
- Coconut Butter
- Miso Paste
- Organic cottage cheese
- Organic lettuce or rocket leaves
![Vegetarian recipe Vegetarian recipe](/content/image/logos/logo-vegetarian.png)
![Egg free recipe Egg free recipe](/content/image/logos/logo-egg-free.png)
Please Note: May still contain traces of gluten, egg and dairy or other allergens.