Bouillon Organic (Red) 150g

Marigold Swiss Vegetable Organic Vegan Bouillon Powder (red tub) 150g

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Marigold Swiss Vegetable Organic Vegan Bouillon Powder (red tub) 150g

Bouillon powder for instant stock or a delicious hot drink. Organic ingredients

Use bouillon powder to make stock, as a base for soups or stews or a nice warming hot drink.
Vegan and Organic bouillon powder

Sea salt, maltodextrin (from maize), rice flour,vegetables 7.2% (onion, carrot, parsnip), yeast extract, sunflower oil, parsley, turmeric

Suitable for vegetarians and vegans

FREE FROM: gluten, yeast, wheat, egg, dairy, lactose

Important Notes:
- Products labelled gluten free, egg free and/or dairy free may still contain traces of allergens.
- Before use (or consumption if applicable) please always check the label/leaflet/manual of the product for allergens!

Gluten free
Dairy free
Egg free

Seasonal Recipes containing Bouillon Organic (Red) 150g

  • Vegan Risotto with garden peas
    Asparagus are only in season for a very short time. British grown asparagus is really only available in May and June, so make the most of it! This recipe contains 1 ltr Marigold vegan bouillon.
  • Sauerkraut with lentils and potatoes
    You can add meat to this dish, but the lentils are sufficient as a meat replacer. They are high in protein, fibre and iron and a range of different vitamins and minerals. Low in cholesterol and low in calories, lentils are a indeed a very healthy replacement for meat. This recipe contains 600ml bouillon or stock.
  • Pulled Jackfruit in Tacos
    I got this recipe from one of my customers who made it at home! This recipe contains ½ cup vegetable stock.
  • Dutch split pea soup
    This is a very Dutch recipe and is usually served at outdoor ice skating events, where it is known as ‘snert’, which I cannot translate at all. It’s actually more of a winter warmer, but since it has been so cold and winter like, I thought you might enjoy it. Plus, there are no spring greens available just yet! This recipe contains 1.5 ltr vegetable stock.
  • Lentil stew with Smoked Tofu
    A deliciously healthy stew with lentils and Taifun smoked tofu. You can make this soup anytime during the winter to keep it seasonal. This recipe contains approx 1 litre bouillon.
  • Potato & Leek Soup
    Warming winter soup. If you serve it with 100% rye bread and (dairy free) cheese you'll have a simple and nutritious meal. This recipe contains 1 ltr vegetable stock.
  • Yellow Soup
    Vegetarian soup made with yellow bell peppers, potatoes and onion. This recipe contains 1/2 litre bouillon.
  • Nettle Soup
    Nettle soup is not weird, not awful and not stingy! Go on, have a try! This deep-green soup is high in certain minerals and vitamins. They are extremely high in vitamin A (40% compared to 28% in carrots!). They are also high in calcium and iron, minerals women need lots of. This recipe contains 1ltr vegetable stock or bouillon.
  • Pumpkin & Ginger Soup
    Pumpkins store very well, so theoretically you can eat pumpkins from October until December, since they have been stored. This recipe contains 2 heaped tsp bouillon powder.
  • Couscous with Vegan Cheese
    A vegan recipe using Greek style cheese from Bute Island, couscous and dates. This recipe contains 500 ml bouillon.
  • Minestrone Soup
    Tinned green beans are seasonal as well. French beans are harvested in season and go straight into a tin for you to use later in the year. This recipe contains 1ltr stock or bouillon.
  • Sorrel and Lettuce Soup
    A green soup to celebrate the start of Spring! If you can't find sorrel, you can substitute it with spinach, although sorrel has a slightly acidic flavour. Sorrel can't be consumed by people suffering from kidney stones. This recipe contains 500ml stock or bouillon.
  • Mustard soup with sauerkraut
    Combine a classic mustard soup with (homemade) sauerkraut for a very healthy winter dish. This recipe contains 750ml bouillon from powder.
  • Jerusalem Artichoke Soup
    Jerusalem Artichokes are a real winter vegetable, don’t worry too much if you produce a lot of, er, ‘wind’ the next day, that’s completely normal because Jerusalem artichokes contain a fibre called inulin which ferments rather than digests, thus creating gas. Some good independent greengrocers will stock these knobbly roots, but if you can’t find them, you can always substitute with parsnips. This recipe contains 1 ltr chicken or vegetable stock.
  • Winter Vegetable Soup
    You can still eat fresh vegetables in winter time as this hearty winter soup proves. Just go for root vegetables and onions. This recipe contains 1 ltr vegetable stock.
  • Bean & Leek Pie
    Fresh tomatoes are not in season in January, but you can use canned tomatoes. Go for organic ones if you can, because they have been sprayed a lot less. This recipe contains 150ml vegetable stock.
  • Nettle & Ground Elder Soup
    This is a tasty variety to the original nettle soup. Nettles are very healthy indeed and what way better than to weed your garden and have a free meal in the process?? One note of caution: nettles are quiet easily identified, but make sure you know what you're picking is nettle and ground elder! A tasty soup for the adventurous! Don’t throw away weeds, eat them! This recipe contains 1ltr bouillon.
  • Parsnip & Apple Soup
    Parsnips are a true winter vegetable and can be harvested throughout the winter (as long as the ground isn't frozen). Apples store well, so this recipe is very seasonal and cheap! By cooking seasonally you make the best of British vegetables and it is cheaper too. This recipe contains 2 tbsp bouillon powder.
  • Couscous with Winter Vegetables
    Yes, pumpkins are still in season! Pumpkins store really well and I have used my own homegrown pumpkin for this recipe which I harvested back in September. This recipe contains 2 tsp bouillon powder.
  • Winter Minestrone Soup
    Another warming soup. Soups are great meals if you serve them with some (rye) bread spread with almond butter, butter, margarine or cheese. This recipe contains 1ltr vegetable stock.
  • Spanish Style Kale
    Curly kale, or borecole, is in season more or less year-round. I grow it myself and I can start picking from August right until March! This recipe contains 500 ml stock or bouillon.
  • Venison Pumpkin Stew
    Pumpkins store really well, so you should be able to buy British grown pumpkins in December (and sometimes even in January!). Make sure the venison is properly wild and not farmed. This recipe contains 500ml bouillon.
  • Red Lentil Dahl
    Dahl is an important part of Indian cuisine and often eaten with rice and vegetables. It’s a very healthy way of getting enough protein in your diet and red lentils also contain lots of fibre and vitamin B, essential for a proper nervous system. This recipe contains 700ml hot vegetable stock.
  • Cauliflower & Carrot Curry
    Cauliflowers are in season almost all year round, there are varieties which are even called 'year round'! A very simple dish, you can just watch something while waiting for it to cook. This recipe contains 750 ml bouillon.
  • Curried Parsnip Soup
    parsnips are a great winter vegetables and very versatile. this recipe is vegetarian, but you can make it vegan by substituting the yogurt for a soya version. This recipe contains 1 tbsp bouillon powder.
  • Tofu Massala
    Recipe with tofu in a massala style sauce, with cucumber salad and boiled potatoes. This recipe contains 1tsp bouillon powder.
  • Chunky Root Vegetable & Cabbage Soup
    Using seasonal vegetables like savoy cabbage, turnips and carrots to create a low calorie, high fibre healthy soup. This recipe contains 2 1/2 tsp vegan bouillon powder.
  • French Beans & Potato Vegetable Stew
    A vegan and gluten free recipe using seasonal vegetables like French beans and potatoes. This recipe contains 1 heaped tsp bouillon powder.
  • Cauliflower Chickpea Curry
    Cauliflower is in season most of the year. This is very simple recipe for which you only need one pan. This recipe contains 2 tsp bouillon powder.
  • Braised Game
    I have used a blend of wild meats for this stew; venison, rabbit, pigeon, pheasant. Instead of eating farmed meat, eating game (wild meat) once a week is a healthy alternative, both for you and for the planet. Especially if the rest of the week you eat a vegetarian diet or a vegan diet. This recipe contains around 100 ml bouillon.
  • Green Couscous
    A summer dish with lots of fresh vegetables, herbs and couscous. Good dish to serve with a barbecue and a glass of cool white wine. This recipe contains 1 ltr vegetable stock.
  • Kale Soup
    Using kale and carrots, this soup has high levels of beta-carotene, which your body transforms into vitamin A. Use Engevita to make this dish vegan. This recipe contains 1 tbsp bouillon powder.
  • Buckwheat Risotto
    This recipe contains 1.25 litres bouillon.
  • Parsnip Soup with Mushrooms
    A vegetarian soup made with seasonal ingredients. Parsnips are available from the UK in the winter months. This recipe contains 1.5 liters bouillon.
  • Pumpkin & Lentil Soup
    A super simple, healthy vegan soup made with seasonal pumpkin and red lentils. This recipe contains 2 heaped tsp bouillon powder.
  • Split Pea Soup with paprika onions
    Split pea soup is perfect for winter. This soup uses parsnips, carrots and onions which are all in season in winter. This soup is really cheap and nutritious. This recipe contains 2 tbsp bouillon powder.
  • Smoked Tofu ragout Hungarian style
    Vegetarian ragout with Taifun smoked tofu. This recipe contains 200 ml vegetable stock.
  • Rainbow Noodles with Chilli Peanut Sauce
    Gluten free soba noodles with fresh vegetables in a chilli peanut sauce This recipe contains 200ml hot vegetable Stock.
  • Anti-inflammatory Curry
    Courtesy of Viridian. This curry contains lots of anti-inflammatory ingredients, healthy seasonal vegetables and lots of taste. Spinach is available from end of April until end of October, so when you make this curry in these months it has a lower environmental impact. This recipe contains 375 ml vegetable stock.
  • Indonesian Peanut Butter and Tomato Soup
    A delicious, seasonal recipe by popular brand Meridian made with peanut butter and tomatoes. This recipe contains 500ml vegetable stock.
  • Carrot, Coconut and Peanut Butter Soup with Carrot Top Pesto
    A sweet and warming winter soup, although carrots are in season more or less year round! This recipe contains 600ml vegetable stock.
  • Millet Burgers
    Millet sausage are a great alternative to meat. Have them between a soft bun or on their own and serve with lots of salad. This recipe contains 650 ml vegetable stock.
  • Creamy Swede Soup
    Swedes are the small turnips often with a purple top. You can find them in independent greengrocer shops. This recipe contains 750 ml bouillon.

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