A delicious, seasonal recipe by popular brand Meridian made with peanut butter and tomatoes.

Preparation

Heat the oil and gently cook the onion for 6-8 minutes until it’s soft. Add the garlic, ginger, chilli, paprika and cumin, stir and cook for 2 minutes.

Stir in the peanut butter, chopped tomatoes, puree and stock, season to taste. Bring to the boil and simmer for 5 minutes and serve scattered with coriander leaves.

Courtesy of Meridian Food

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Gluten free
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Indonesian Peanut Butter and Tomato Soup

Indonesian Peanut Butter and Tomato Soup

Ingredients

Vegan recipe
Vegetarian recipe
Gluten free recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.



Ingredients available from our online shop

£2.39

In stock: 2

£2.69

In stock: 2

£0.75

In stock: 3

£1.05

In stock: 6

£1.40

In stock: 6

£0.75

In stock: 7