This creamy chickpea mock tuna salad is ideal for sandwiches, salads, or a baked potato filling. We used our rye crispbread to display an open sandwich.

Preparation

Place the chickpeas in a bowl and give them a mash with the back of a fork. You want to break some up, but still retain some texture.

Add the tofu to the chickpeas and stir well so the chickpeas are coated, and there are no lumps of tofu.

Add the rest of the ingredients, and season to taste with salt and pepper or a drizzle of Yaemon Tamari.

Place a generous amount on the rye crispbread and enjoy as a snack or as a light lunch.

Store in an airtight container in the fridge for up to 2 days.

Courtesy of Clearspring

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Dairy free
• Egg free


Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Atlantic Dulse Mock Tuna Chickpea Salad

Atlantic Dulse Mock Tuna Chickpea Salad

Ingredients

Vegan recipe
Vegetarian recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.



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