Results for Glutenfree

  • Organic Millet
    This ancient glutenfree grain can be used in place of rice with stews and salads, or ground and used in bread mixes.
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  • Buckwheat - Organic
    The distinctive, musky flavour of buckwheat works well in stuffings, pilaffs, and as a substitute for rice with stews. These buckwheat grains are unroasted.
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  • Ground Flaxseed - 175g
    Flaxseed (Linseed) is a natural source of omega 3, one of nature's superfoods.
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  • Gluten Free Cheese Oatcakes
    Nairn's gluten free oats are carefully sourced, farmed and milled to ensure they are safe to eat.
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  • Buckwheat Flour - Organic
    This buckwheat flour is certified gluten free with the 'crossed grain symbol'. It is suitable for people with coeliac disease.
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  • Tapioca Flour - Organic
    This tapioca flour is certified gluten free with the 'crossed grain symbol'. It is suitable for people with coeliac disease.
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  • Coconut Flour - Gluten free
    This naturally gluten free flour can be used to make gluten- free and fibre- rich baked foods
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  • Gluten Free Self Raising
    A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional r...
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  • Quinoa Flour - Organic
    Gluten free flour, high in fibre, low sodium. Use for baking or pancakes.
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  • Gluten Free Plain White Flour
    Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour.
    Category: products
     
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