Fresh tomatoes are not in season in January, but you can use canned tomatoes. Go for organic ones if you can, because they have been sprayed a lot less.

Preparation

Soak the beans overnight and cook for 1 1/4 hours.

Heat the margarine or oil and add the carrots, cook for 10 minutes, then add the leeks and mushrooms and cook for a further 10 minutes. Add the flour and stir well, so that it mixes with the fat. Add the canned tomatoes and stir continuously for 2 minutes until it has thickened. Add the cooked butter beans.

Add the bean/veg mixture to an oven dish and top with mashed potato.

Cook in a preheated oven (220C/Gas 7) for around 20 minutes until piping hot.

 

Special Diets

When using the ingredients listed, this recipe is suitable for the following diets:
• Vegan
• Vegetarian
• Dairy free
• Egg free

Please Note: May still contain traces of gluten, egg and dairy or other allergens. Before consumption always check the label of each individual product/ingredient for allergens.

Bean & Leek Pie

Bean & Leek Pie

Ingredients

Vegan recipe
Vegetarian recipe
Dairy free recipe
Egg free recipe

Please Note: May still contain traces of gluten, egg and dairy or other allergens.


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